Booker’s Tommy’s Batch Bourbon 2017-01 celini-family-vineyards as flavors of hibiscus and

as flavors of hibiscus and cherry pie linger on your palate

oak and a hint of white pepper

Old Forester uses its own proprietary yeast strain

The iconic bottle is designed to reflect “a small block of whisky” – embodying the rich

gushing with exotic currant

Booker’s Tommy’s Batch Bourbon 2017-01 celini-family-vineyards as flavors of hibiscus andThe first batch of the 2017 Booker's Bourbon releases is named for Tommy Crume. Tommy worked alongside Booker Noe at the Jim Beam Distillery and worked his way up to Distillery Manager. After almost 30 years, he retired in 2016. This batch was selected by Fred Noe, Beam's Master Distiller, along with Tommy himself, Booker's Roundtable, and a select group of whiskey experts and writers. The batch comes from two production dates and aged in three