Amisfield Methode traditionelle Brut 2022/23 Venezuelan black pepper and clove

black pepper and clove

dark berry fruit

Founded in 1830 by Hugh MacAskill

and yet is incredibly balanced with clean fruit and floral notes

this is an incredibly fragrant Cabernet Sauvignon with aromas of violet and rose

Amisfield Methode traditionelle Brut 2022/23 Venezuelan black pepper and cloveAmisfield Brut is one of Central Otago's great Pinot Noirs, only in this case the grapes were gently crushed and the skins removed immediately in order to make a white wine with bubbles, modelled on champagne. All of the grapes were hand picked and the wine went through its second fermentation in bottle where it spent 18 months on yeast lees, retaining freshness, gaining full bodied, yeasty, toasty aromas. It's dry with five grams of residual sugar