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25-3 acres of land
Region: Huila
ensuring a fresher
Producer: Mandalay Coffee Group
" Unlike aggressive chemical treatments
Decaf, Colombia La Plata brewing 25-3 acres of landGrown in the southwestern Andes, the Huila region is world renowned for its complex terroir and high elevation microclimates. This specific lot offers the vibrant quality typical of Colombian coffees, but without the caffeine. The Decaffeination Process This coffee utilizes the Ethyl Acetate (EA) method, often called the "Sugarcane Process." Unlike aggressive chemical treatments, this method uses a naturally occurring compound found in fruits like
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