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THE WINEMAKER
Food/wine pairings : Blanquette of veal
grapes are healthy and of good quality
with one extra week of maceration on the skins
While currently not regulated by anofficial definition
Château Pomiès Agassac Tête de Cuvée Bordeaux THE WINEMAKERCountry: FranceRegion: Haut MedocVarietal(s): 85% Merlot, 13% Cabernet Franc, 2% Cabernet SauvignonServing Temperature: 16 DegreeOverall Impression: This fruity wine already very pleasant in its youth will reveal in some years the full extent of its richness and the finesse of its terroir.
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