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The 23 producers who worked collectively to create this coffee
Once washed
the main harvest is between the months of November and January and a secondary harvest from May to June
This coffee is created using a blend of Caturra and Colombia varietals with which the producers have been working with for the last few seasons
The coffee is kept in cherry form and undergoes an initial fermentation of 18 to 24 hours
O&A 12 oz. Black Tumbler The 23 producers who workedOur customized Black O&A Tumbler, 12 oz.
US$ 300.00
US$ 300.00
US$ 300.00
