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bright fruit acids and light
fermented on skins for two weeks in open fermenters plus a giant cement egg for eight weeks pressed off to barrel egg for full malo
Sam Scott explores Italian varieties in ancient Australian soils because he believes they are 'future proof'
A silky and elegant Pinot Noir offering pretty aromatics in the form of cherry
Cremant offers a great alternative to consumers who want Champagne's elegance
Domaine De Chantemerle 1er Cru 'Fourchaume' Unit:Single bright fruit acids and lightProducer On the north side of the river, the premier cru vineyard 'Fourchaume' flanks Chablis' grand cru vineyard row to the north; the estate manages six separate plots within the larger vineyard. Soils are chalky and stony, textbook Chablis terroir. Hand harvested. Pressed full cluster and fermented on indigenous yeasts in temperature controlled tanks. Aged also in tank (no barrel aging). Bottled unfined and unfiltered. Tasting Note Aromas of fresh
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