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Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
We usually serve with mashed potatoes
The uses of beef mince are many so pick your favorite recipe and enjoy the superior flavour of our premium mince
dust or food
our grass fed eye fillet steaks will exceed your expectations and quickly become one of your favorite cuts
The natural sugar caramelises beautifully on the grill
Grass Fed Beef Flank Steak (Approx. 1 kg) We usually serve with mashedFlank steak is a large flat cut of beef from beside the skirt steak. It has a coarse grain and is strong in flavour. It is a favorite bistro cut of beef in France as is known as a Bavette steak, cooked fast and eaten rare to medium rare. Often serviced with a sauce. Cooking Instructions Rub a flank steak with olive oil, season it with salt and pepper and slide it onto a hot pan or on the grill. Cook on a high heat for 2 minutes on one side and 1
US$ 5499.50
US$ 8749.50
