En 165mm Ginsanko Wa-Nakiri yoshimi white #2 These are carbon steel knives

These are carbon steel knives

so despite not being technically splash-and-go

but a petty doesn't have the blade height you might want

Handle to Tip Length: 303mm

These glasses are made near the lake Tokurako in Obanazawa

En 165mm Ginsanko Wa-Nakiri yoshimi white #2 These are carbon steel knivesProduct Description Detailed Specs Measurements The En Ginsanko series is a thin Ginsanko (stainless) knife with stainless cladding. While not quite as thin as our Gesshin Ginga or Ikazuchi series, they are almost as thin. Ginsanko is a great stainless steel that is generally easy to sharpen and takes a great edge. These knives feature a subtle convex grind on the sides and a very nice distal taper (taper from the heel to the tip along the spine). The