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After 4 years of aging
and the temperature is raised to 24 to 25 degrees Celsius to complete the final alcoholic fermentation
Natural cold fermentation occurs in large oak barrels or stainless steel tanks
after which the wine was transferred to barrels
Fermentation takes place in temperature-controlled small French oak barrels
タウラージ 2010 - FEUDI DI SAN GREGORIO (フェウディ・ディ・ サン・グレゴリオ) 750ml x １本 ロゼワイン After 4 years of agingFeudi di San Gregorio's Taurasi DOCG is crafted from a blend of Aglianico grapes sourced from multiple plots. Each small, scattered plot is classified based on criteria such as altitude, vine age, soil, and training methods. Considering annual variables like vineyard management and vintage, only the finest grapes are selected for this Taurasi. Classification: Taurasi DOCG Grape variety: 100% Aglianico Tasting: Intense ruby color with purple edges.
US$ 190.00
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