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Appalachian Home Cooking: History, Culture, and Recipes AUTH-3129154 If you're a fan of

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If you're a fan of Varg Veum

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Appalachian Home Cooking: History, Culture, and Recipes AUTH-3129154 If you're a fan ofMark F. Sohn's classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail order

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