Tandoori Curry Size:Medium Just add a little salt

Just add a little salt and brown sugar and rub it on meat before grilling

a collection of bold and vibrant seasonings that bring the magic of New Orleans straight to your kitchen

close relative of black pepper

these originals capture the flavor

Using sesame and seaweed in perfect tandem

Tandoori Curry Size:Medium Just add a little saltTandoori Curry gets its name from the traditional clay oven of India called a Tandoor. Seasonings are traditionally mixed with yogurt and used to marinate cuts of meat before they are cooked in the the searing, smoky heat, which often exceeds 500 degrees. Don't have a tandoor? Use Tandoori Curry and yogurt to marinate the meat before your next cook out and grill over high heat.