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Perfect to serve with cheese and charcuterie or on your morning toast
almost butterscotch-like finish makes it complex yet still approachable
With forward notes of butterscotch and nuts
But it's also delicious on its own
The rind is rubbed with spicy paprika which gives it that ruby red color and its playful name
Double Dutch United States Perfect to serve with cheeseSmooth and buttery with notes of caramel and warm milk, Double Dutch, a Gouda style cheese from Holland has a combination of sweet cow's milk on one side with the tartness of goat's milk on the other, separated by a layer of grape leaf ash. Perfect for snacking or as a centerpiece to your charcuterie board this cheese is an easy crowd favorite.
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