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and tasting these trials encouraged us to make two wines that wouldn’t be possible anywhere else in the world
The wine was transferred to French oak barrels for MLF
Temperature to serve : 6C
Discover the powerful and elegant taste of Auntsfield Sauvignon Blanc
A durable cardboard tube that's filled with exciting activity pages
Taylors Classic Vintage Port 2003 Prints of Ireland and tasting these trials encouragedDECANTING Vintage Port forms a natural deposit in the bottle and should be decanted. Stand the bottle upright a few hours before decanting to allow the sediment to fall to the bottom of the bottle. STORAGE Continues to improve for decades after bottling. The bottle should be kept lain down in a cool place, ideally at a temperature below 16C. SERVING TEMPERATURE Serve at 16C to 18C. Vintage Port is best drunk one to two days after opening. PAIRING
