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pure and almost crystalline aromas of light citrus
with the same lip-smacking drinkability factor that marks all of Vignon's wines on the finish
The bottle contains less than 150mg per litre of sulphites and is gluten free
and honestly couldn’t believe what we tasted
Our spirits are like no other in the world
Terenzuola Vermentino Nero Japan pure and almost crystalline aromasBased in Fosdinovo, Terenzuola farms 22 hectares of vines spread between Liguria and Tuscany. This unique red wine is made from 95% Vermentino Nero and 5% Pollera. A variety with uncertain origins, Vermentino Nero is known to produce full bodied wines with spicy red and black fruit flavors. By using partial carbonic maceration, the Terenzuola Vermentino Nero has notable lift and freshness.
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