Sambar Masala Form:Ground and we've layered on black

and we've layered on black cardamom

Durable brass body

Its stackable design saves valuable kitchen space

and Paprika to create a savory

and a bouquet of floral notes

Sambar Masala Form:Ground and we've layered on blackThis limited edition blend will return from the Vault in September Sambar is the traditional lentil soup of southern India, notably the Kerala region. Classically served with chutney and rice, Sambar Masala is a daily staple. The seasoning is aromatic and complex, and almost any vegetable can be added depending on the whim of the chef. Sambar can range from thin and brothy to thick, rich and curry like. Toasted lentils (urad dal) and coconut give this