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This tea offers a taste experience similar to tea brewed using a Japanese “kyusu” teapot
The cities Kikugawa and Kakegawa are also known as the birthplace of deep steamed tea method called Kamairi
the tea leaves used to make matcha
descendant of the first Gyokko
Every Time
Chashaku - Bamboo teaspoon for Matcha & Japanese Tea Ceremony Color:Light Brown This tea offers a tasteJapan craft A bamboo teaspoon is used to make matcha during Japanese tea ceremony. It can be used anywhere and anytime. Note that each chashaku is unique and may be a little different from the photos.
US$ 182.99
US$ 18.50
US$ 12.99
US$ 30.00
