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Made in Italy
with natural
They work with the Centre in exchanging the post-harvesting know-how so the farmers in the region can learn from the Centre to improve their production and thus
dark napolitains: cocoa paste
the Kilombero valley borders Udzungwa Mountain national park
Owen Camille - “Finca Chocolat 2024 Harvest” 70% Dark Chocolate - Belize Bonnat Fondant au cafe Made in ItalyFrom chocolate expert, friend of the store, and co founder of the Manhattan Chocolate Society Brady Brelinski, this exclusive and local bar has a deep and fruity flavor. It is "family made" in Manhattan with limited edition Belize cacao beans. Ingredients: Cacao Beans, Cane Sugar Weight: 36g
US$ 1155.00
US$ 1155.00
US$ 45596.33
US$ 871.50
