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professional tasting
Altitude: 600masl
fits most La Marzocco
silky milk chocolate
Designed to extract properly as a ristretto
SCA Barista Foundation-Intermediate ethiopia coffee beans professional tastingThis is an intensive two day course that allows you to have a deeper understanding about extraction, professional tasting, espresso profiling, tasting, milk steaming, as well as doing latte art. If youre looking to take your barista skills to a Head Barista level, our SCA Barista Skills Intermediate Course is the next step in your professional development. This course is designed for those who already have a solid foundational knowledge of coffee and
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