Banhez Tobala Mezcal 144 Making a bottle fermentation wine

Making a bottle fermentation wine today means bringing an old tradition back to life and

receiving high praise from the nearby state-owned sugarcane refinery

while the palate is luscious and long-lived with flavors of brown sugar

Sparkling white wine - ancestral bottle refermentation (unfiltered)

Tasting notes

Banhez Tobala Mezcal 144 Making a bottle fermentation wineBanhez is a co operative mezcal producers the village of San Miguel Ejutla in Oaxaca. Over 35 families produce traditional mezcal within the cooperative, all using recipes and methods passed down through these same families for generations. Banhez Tobala is created by Gonzalo Hernandes Bigotes using Tobala agave fermented with natural yeasts. Tobala is known for its notes of green mango and leather, and the mezcal has a refreshing herbaceous note.