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Strawberry
It has notes of chocolate and caramel with a nice sweetness and a bit of background fruit
On the cupping table this coffee jumped out at us for its classic natural fruit bomb style
This coffee was wash processed and dried on raised beds for 11-14 days
This is a really nice washed red bourbon from the Gatare washing station in Rwanda
Mexico Veracruz Modern StrawberryCoffee Overview This is a classic comfort coffee from multiple smallholder farmers near Coatepec, Veracruz, Mexico. Flavor Profile Chocolate, Caramel, Cherry This coffee has a very enjoyable chocolate forward profile. It has notes of chocolate and caramel with a nice sweetness and a bit of background fruit. Rest Time Best between 1 and 4 weeks off roast.
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