Umami Papi - crispy chilli oil giusti foot-stomped and skin-fermented for three

foot-stomped and skin-fermented for three months then aged untopped in barrel for nine months

fortified with the distillery's own spirit and aromatised with oranges and rare native tamarind

making traditional premium shortbread from all-natural local ingredients

Made in Australia and part of an artisan range of cheese accompaniments

more rounded

Umami Papi - crispy chilli oil giusti foot-stomped and skin-fermented for threeUmamiPapi's award winning Original crispy chilli oil, made in Cheltenham, Victoria. Packed with crispy fried garlic, shallots and chilli flakes over a deep savoury umami base, with an accessible, aromatic medium heat. 100% vegan and gluten free.