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Dried Apricots (Sulphites)
INGREDIENTS & ALLERGENS: Wheat Flour
Bottle of Ca di Alte Prosecco Spumante Extra Dry 20cl
3 x Fruit Scones served with jam
Eggs and Sugar
Cinnamon Bun Seasonal Special Dried Apricots (Sulphites)A croissant dough layered with English butter, then filled with cinnamon and cane sugar, topped with cinnamon icing INGREDIENTS & ALLERGENS: Flour (Gluten), Butter (Milk), Milk, Water, Sugar, Egg, Yeast, Sea Salt, Cinnamon. For allergens, including cereals containing gluten, see ingredients in bold. PLEASE NOTE: ALL PRODUCTS ARE MADE IN AN ENVIRONMENT WHERE NUT PRODUCTS ARE PRODUCED. NOT AVAILABLE ON SUNDAYS.
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