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Fermented for 12 days in temperature-controlled stainless steel tanks using proprietary cultivated yeast (fermentation temperature 20℃)
They are then blended and bottled
the must rests for 20 hours
fresh cheese
Bottle aging for 3 months
ピコリット - Livio Felluga（リヴィオ・フェッルーガ）375ml x 1本 CASCINA VALLE ASINARI Fermented for 12 days inThis rare, traditional dessert wine has been produced in Friuli since ancient times, and its origins remain a mystery. Semi dried grapes are fermented in French oak barriques and then aged on their lees for 18 months. It is truly a noble wine with a good balance of sugar and acidity, offering a rich, sweet, and smooth flavor. Classification: Colli Orientali del Friuli Picolit DOCG Grape Variety: Picolit 100% Tasting Comment: The elegant and complex
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