The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] Ligaya Mishan * Home cooks interested in

* Home cooks interested in the how and why behind delicious food

featuring more than 100 recipes

sharing good food

Pairing with a jar of spicy chili crisp to create memorable cooking gifts or gifts for foodies

drawn from all these places

The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] Ligaya Mishan * Home cooks interested inThe first canning manual and cookbook authored by Michelin starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes If any book could inspire me to can, it's this one . . . To flip through this book is to await every turn of the season and every visit to the farmer's market to come.Time Out Chicago Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired