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perfecta para preparar un café delicioso en cualquier momento y lugar
Perfil: Cereza – Frambuesa – Vainilla
en el cual el café después de cosechado se deja en agua por 12 horas y posteriormente pasa a secado sin despulpar
En esta caja encontrarás 5 diferentes perfiles de café
Washed Process:
Café Primitivo Presentation:Ground (Medium) perfecta para preparar un caféCOFFEE CUP PROFILE Citrus Almond Chocolate Altitude: 1,750 masl Process: Washed Variety: Caturra DESCRIPTION Washed Process: It is a process developed at the La Riviera coffee farm, in which the coffee is pulped after being harvested and left to ferment for 20 24 hours, before being washed and dried in the sun.
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