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is matured in American Oak ex-Kentucky Bourbon barrels before spending additional time finishing in both Japanese Mizunara oak and ex-Tennessee Whiskey barrels
Big 5 Rum is named for the Big 5 social clubs in Cuba in the 1950’s
Distillation Process: Continuous column distillation
5 Years Old is the first release from J
Dom named the vineyard Le Feu (the fire) because of its reddish soils
Asbury Park Distilling Co. Double Barrel Bourbon grassy is matured in American OakDETAILS Unfiltered straight bourbon whiskey matured a second time in our oak finished gin barrels. TASTING NOTES Light amber with an aroma of oak, charcoal, caramel, vanilla, spices, sweetness, port and sherry. Smooth taste of oak, caramel, vanilla, a rum like sweetness and alcohol warmth. A medium body. A long finish with spices. ABV: 44. 0%
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