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Pressed immediately after the harvest and fermented spontaneously in steel tanks
or solo on warm summer days/nights
3 weeks skin contact
zero dosage with a medium body and zesty finish
with a dry
Hager Matthias Riesling PUR Size:750ml Pressed immediately after the harvestThe Riesling PUR is a so called Orange Wine. It was fermented like redwine on the skin and it was no sulphur added during the whole vinification, just before botteling it got a minimal sulphur addition. The harvest of the grapes does not succeed very late (end of september). we harvested only the most beautiful grapes. The fermentation starts on its own, spontaneously. This is very important for the stability of the wines. The wine was 3 weeks on the
US$ 18.73
US$ 89.00
US$ 20.00
