Vanilla Extract Size:100 ml enzyme-rich sediment that forms naturally

enzyme-rich sediment that forms naturally in vinegar

drawing on herbs long trusted in traditional practice for exactly that kind of quiet

and encourages the kind of deep

lovely with a splash of juice

or stir in local raw honey to soften the heat

Vanilla Extract Size:100 ml enzyme-rich sediment that forms naturallyInfused with smooth spiced rum and premium Madagascar vanilla beans, this extract is rich, cozy, and deeply aromatic. The warm notes of cinnamon, clove, and caramel from the rum mingle beautifully with the sweet, floral complexity of the vanilla beans. The result is a luxurious, full bodied extract that adds warmth and soul to every recipe from everyday treats to holiday favourites. Uses: Cookies, cakes, custards, frostings, oatmeal, coffee drinks,