Braida Antica Blanc, Russolo fp__salad Fermented in stainless steel using

Fermented in stainless steel using selected yeasts

apple skin

is experiencing somewhat of a resurgence in the UK

and the remaining 50% are picked in October

the Valpolicella must takes on some of that structure

Braida Antica Blanc, Russolo fp__salad Fermented in stainless steel usingBraida Antica Blanc presents an exuberant aromatic profile, dominated by a medley of yellow fruits, ranging from ripe peach and pineapple to subtle hints of apricot at peak maturity. The bouquet is elegantly framed by floral notes of jasmine and zesty lime, gradually giving way to delicate white spices, including white pepper and a touch of ginger. On the palate, it opens with vibrant freshness, leading to a crisp, bone dry finish. Its well balanced