Ancient Glaze Tea Bowl, Winter Style:Crackled White Glaze Its straightforward taste serves as

Its straightforward taste serves as a versatile canvas—ideal for pairing with milk

Guizhou is a mountainous rural province inhabited largely by ethnic minorities

leafhopper bugs are purposely allowed to feed on the tea leaves

What is the difference in taste between organic and conventional matcha

The sweet taste and exceptionally fragrant aroma is perfect for use in beverages

Ancient Glaze Tea Bowl, Winter Style:Crackled White Glaze Its straightforward taste serves asPlease view this YouTube video where Marco describes his design philosophy. These winter bowls (chawan) were made by Marco Minetti of @minettidesign using Marco's reinterpretation of the "buncheong" style featured in our previous collaboration with Marco and Toroo Studio. Each bowl is made from wild clay, slip, and various ancient and simple glaze combinations consisting of sustainably sourced almond wood ash, feldspar, and clay in different