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followed by aging in stainless steel tanks
黄色いフルーツやスウィートアーモンドの香りが地中海のハーブや火打ち石の香りと混ざり合い複雑な香りに。黄桃やアプリコットにハーブやスウィート・ペッパーのニュアンスが加わり、ボリューム感と骨格がある味わいが特徴です。余韻には典型的なほろ苦さが続きます。
Tasting Notes: Aromas of ripe cherry
with a minimum of 72 months of bottle aging on lees
creating a perfect overall flavor profile
ノー・ネーム - BORGOGNO (ボルゴーニョ) 750ml x １本 SEREGO ALIGHIERI followed by aging in stainlessWe decided not to name this wine, one of Borgogno's best, as a quiet act of defiance against the bureaucrats who torment farmers, says owner Andrea Farinetti. When the first vintage was released in 2008, this wine, which met the criteria to be a Barolo, was not recognized as a Barolo DOCG due to "color issues." Then, a few weeks later, when they bottled wine from another barrel made from the same grapes and took it to the authorities, that wine was
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