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the Berto Rosso is also fresh and zingy enough to work as an apertivo
Including some of the world’s iconic aromatic grape varieties like Gewürztraminer and Sauvignon Blanc
On the nose there are soft notes of pear
Vittorio Capovilla master distiller
the wine is aged on the lees in big wooden barrels for 12 months before the prolonged maturation on the lees in steel tanks without filtering or fining
Liquore Fernet, Antica Distilleria Quaglia v__2023 the Berto Rosso is alsoA beautiful and natural blend of mint, gentian and other bitter herbs and spices. A stalwart of the Italian post dinner drink trolley, this is so much better than any others we have tasted. Chill, pour and enjoy! The bitter notes of the botanicals are complemented exquisitely by the scents of fresh mint leaves. On the palate it is rich and balanced, developing from bitter citrus peel notes into sweet and savoury mint and aniseed on the finish. To make
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