Jambon de Parme 24 Months with Black Truffle 200G Weight:200G Gevrey-Chambertin "Aux Etelois" 2023 –

Gevrey-Chambertin "Aux Etelois" 2023 – Domaine Château de LabordeSupple

Tasting & Serving Suggestions

Fermented and aged in stainless steel with partial oak aging

Sancerre Blanc 'Grand’Chaille' 2023 – Domaine Thomas & FilsLimestone-Driven

it’s a showstopping addition to charcuterie platters

Jambon de Parme 24 Months with Black Truffle 200G Weight:200G Gevrey-Chambertin "Aux Etelois" 2023 –Jambon de Parme Affin 24 Mois la Truffe24 Month Aged Parma Ham with Black TruffleContents: Thinly sliced, dry cured Parma ham aged 24 months and delicately infused with black truffle Product Description Jambon de Parme Affin 24 Mois la Truffe is a luxurious variation of Italys iconic dry cured ham. Aged for 24 months in the hills of Parma, this PDO certified prosciutto is enhanced with the rich aroma of black truffle, marrying tradition and indulgence