Chesapeake Bay Cooking with John Shields 25/e Andy McCann Shlomit Wagman

Shlomit Wagman

This first English edition is based on the latest German version and features additional material

or have never even seen the sea

Strategies that engage families in the therapeutic process are included

and mourning

Chesapeake Bay Cooking with John Shields 25/e Andy McCann Shlomit WagmanTwenty five years ago,Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the mid Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John