Ferment from Scratch: Slow Down, Make Food to Last by Mark Diacono trucks author of A Mother's Heart

author of A Mother's Heart

It's written with both Big Gardeners and Little Gardeners in mind

Terrariums are a vibrant

the most humbling

Children will delight in the lavish illustrations

Ferment from Scratch: Slow Down, Make Food to Last by Mark Diacono trucks author of A Mother's HeartFrom Scratch: Ferment is the no nonsense guide to fermenting at home. From homemade kimchi to kombucha, shrub cocktails, and making your own pickles, award winning food writer Mark Diacono tells the story of fermentation, and offers recipes that maximize the transformative power of this amazing process. From Scratch: Ferment offers a gentle guiding hand on a natural process that would happen without you, encouraging largely invisible activity of