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hand-sorted and then whole-bunch pressed to tank for a cool and slow fermentation lasting about 4 weeks
crucial to counterbalance those layers of spicy black fruit that fans out with cedar and graphite (again) towards the finish
black raspberries
indeed it is quite the opposite
ripe green apples and wet stones
Domaine Guiberteau, Saumur Rouge, 2023 Duck Confit hand-sorted and then whole-bunch pressed100% Cabernet Franc. Expect a racy, crunchy wine with loads of juicy red cherry, ground anise, ink and nettle aromas and flavours and a long, smoky finish. Despite its drinkability, it has more depth than you might expect a this price point, and it drinks like a wine that might actually age quite well.
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