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called “kakawa”
which is preserved even after the roasting process
meaning there’s less milk than you’d in find mass market milk chocolate bars
The beans for these bars are sourced from a handful of small family farms located in El Carmen
but the old trees grown in the agro-forest on his father's land survived
Cacaoteca - "Dark Milky" 51% Dark Milk Chocolate - Dominican Republic aztec spice called “kakawa”The milk is added in the exact amount to awaken the palate, creating a sweet but intense chocolate in cocoa flavor. Ingredients: cocoa mass, cane sugar, cocoa butter (contains soy, dairy) Country: Dominican Republic Cacao Origin: Dominican Republic Storage: Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 50 g 1. 76 oz
