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chef/owner of Los Angeles’s Fat + Flour
Guardian food columnist and author of Perfect
twisted and upended by queer creatives
and 1 wholesale extermination
With enticing photographs from the Italian garden and countryside
In Session: Low-Proof Cocktails for High-Quality Occasions Carolyn Q. Tillery chef/owner of Los Angeles’s FatEnjoying drinks with friends will be all about comfortable conversation, the best background music, and delicious bitesnot worrying about having one drink too manywith this collection of 36 cocktails and 24 dishes. Session able cocktails rethink classic drinks with low ABV swaps for more cheers! without feeling woozy. In this book, distillery owner Steven Grasse and IACP award winning food and beverage journalist Adam Erace's master mixology are
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