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For years, I just grabbed bottles from the grocery store (and still do every once in a while), but once I started making and keeping homemade salad dressings it was amazing how much fresher my salads tasted
Comfort that hugs you right.
I highly suggest adding this cutie to your roster
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Ingredients 1 lb quality white bread, (amount will depend on the density of your bread, I would say I had 7-8 C) 1/2 C Butter 2 1/2 C yellow onions, diced 1 1/2 C celery, diced small 1/2 C fresh parsley, chopped 1 1/2 Tbsp fresh sage, chopped 2 tsp fresh rosemary, chopped 2 tsp kosher salt 1/2 tsp black pepper 2-2 1/2 C turkey or chicken stock, divided* 2 large eggs Instructions Tear the bread into small, bite size pieces (~1/2 in)
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