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and slicing
the more expensive the steak will be
true purists still call it what it is: a Kansas Steak
Beyond its incredible taste
delivers a sublime
Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Shellfish and slicingOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.
US$ 36.10
US$ 219.50
US$ 180.00
US$ 7470.00
US$ 4860.00
US$ 45.60
US$ 36.10
US$ 36.10
US$ 140.60
US$ 159.60
US$ 7470.00
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