Filet Mignon (Center Cut) | Wagyu BMS 6-7 F1 Japanese Our Australian Wagyu has won

Our Australian Wagyu has won multiple awards including the Gold Medal for Branded Beef at the 2019 Queensland Food and Wine Show

specially when it comes to A5 beef

This introduction of Iberian Duroc Pork to their product line is a testament to Niman Ranch's ongoing efforts to innovate and elevate their offerings

Now we have the alternative

While Ryutoku is meant for home use

Filet Mignon (Center Cut) | Wagyu BMS 6-7 F1 Japanese Our Australian Wagyu has wonLearn about how we label beef and Beef Grading Standards The tenderloin is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. These filets are sourced from Colorado and are quite delicious. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife thats how soft they