Ribeye Sanuki Olive Wagyu | Authentic Japanese A5 Grade Beef Liver These fillets come skinless and

These fillets come skinless and boneless

You can also smoke it

Cooking Tips

Elk meat is a one of those rare foods that is very healthy for you and still tastes great

Like all of our steaks

Ribeye Sanuki Olive Wagyu | Authentic Japanese A5 Grade Beef Liver These fillets come skinless andFor a reference on how to cook this cut, checkout this video: Dive into a world of exquisite taste with our Ribeye Olive Sanuki Wagyu, heralded as the pinnacle of beef quality. Originating from Shodoshima Island in Kagawa Prefecturea region celebrated for its centuries old cattle breeding tradition and olive cultivationthis authentic Olive Wagyu promises a culinary experience like no other. Fed on a unique diet of dehydrated and roasted olive mulch,