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picked at peak ripeness
After careful vinification in stainless steel tanks
ensures perfect harmony between acidity and fruitiness
suivis d'une fermentation longue
The Négrette grapes are harvested before they are fully ripe to ensure a vibrant acidity
Beaulieu 2022 Offre_par_3 picked at peak ripenessThis wine is a tribute to the art of traditional winemaking, respecting the principles of organic and biodynamic agriculture. The carefully destemmed grapes undergo natural fermentation with indigenous yeasts, followed by a 40 day maceration for the Cabernet Sauvignon. With balanced aging in amphorae and oak barrels, the result is a perfectly harmonious blend of Cabernet Sauvignon, Grenache, Cinsault, and Syrah.
