Pay in 4 interest-free payments of $66.00 Learn more
Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
a sober and elegant line of knives with lightweight dark blue mahogany handle
Utilisées traditionnellement au Japon pour dresser les sashimi et les sushis
Japanese handmade Yanagi knives are made to slice sashimi
The sujihiki is often seen as the Western style equivalent of the traditional yanagi knife
Le wa-petty
NENOX CORIAN GYUTOU Longueur de lame:210 a sober and elegant lineLe Gyutou est lquivalent Japonais du couteau de Chef occidental. Cest un couteau multi usage qui peut tre utilis pour dcouper la viande, les poissons et les lgumes. Lgers et fins, ces couteaux ont une lame plus tranchante et plus durable que la plupart des couteaux occidentaux. The Gyuto is a versatile chef's knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese
US$ 37.90
US$ 72.50
US$ 47.50
US$ 51.00
US$ 36.50
US$ 107.50
