Le Temps des Epices Bio 2019 Offre_par_12 resulting in a remarkably pure

resulting in a remarkably pure wine

This Brut Nature from Jean-Louis Denois stands out for its meticulous winemaking

The blend of 50% Syrah and 50% Cabernet Sauvignon gives this wine a unique complexity

Vinification uses indigenous yeasts and takes place in barrels and tanks

An 18-day maceration followed by aging in oak barrels allows this wine to develop complex aromas

Le Temps des Epices Bio 2019 Offre_par_12 resulting in a remarkably pureAged for four years in oak barrels, this organic Corbires AOP wine is a true expression of its clay limestone terroir. The grapes, destemmed and blended before fermentation, come from low yielding vineyards. This process results in a complex wine, where subtle notes of spice intertwine harmoniously with aromas of red fruit. The palate, silky at first, then dense, is punctuated by a fresh and lingering finish, ideal for enhancing southern French