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Emmanuel Poirmeur
Ce Chardonnay est le fruit d'une vinification soignée qui valorise à merveille la typicité de son terroir argilo-calcaire
grown on clay-limestone soils
Une signature authentique pour ceux qui recherchent des sensations pures et vibrantes
crafted from Trousseau grapes grown in the rich marl and dolomite soils of Arbois
Beaujolais en roue libre 2024 coup-de-coeur Emmanuel PoirmeurThis Beaujolais is distinguished by its carbonic maceration, a technique that amplifies the fruity aromas of Gamay Noir Jus Blanc. Cultivated according to organic farming principles, the 40 year old vines produce intensely flavorful fruit. After fermentation with indigenous yeasts, the wine is aged on its fine lees in concrete tanks for eight months, resulting in a silky texture and pure aromatic expression.
