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Aging in oak barrels enhances its natural qualities
ce qui crée un léger voile prometteur
Sa production repose sur une démarche artisanale
Aucun ajout de sulfites n'est effectué
it can be enjoyed alongside refined cuisine as well as regional specialties
Château d'Aydie 2021 Offre_par_6 Aging in oak barrels enhancesThis wine is made from the Petit Manseng grape variety, grown on clay gravel soils with optimal sun exposure. Hand harvesting ensures meticulous selection of the grapes, picked at peak ripeness. After slow pressing and cold settling, the wine is aged on its lees in barrels, enriching its aromatic complexity. Bottling follows a 10 month aging period, preserving the full richness of the terroir.
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