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This sake then remains in tanks for two years to further age
Diese Abfüllung stammt aus Anfang der 90er Jahren und war auch nur für 2 Jahre auf dem japanischen Markt
Kohiganzakura is a flower that grows near the distillery and is related to the famous Japanese cherry trees
and Mizunara casks were used
Diese Single Cask Abfüllung aus dem Hause Akashi wurde in Hogshead 1st fill Fill Fässern für 3 Jahre gelagert und anschließend für 2 Jahre in alten Oloroso Sherry Fässern
izumibashi kimoto kurotonbo 1800ml Adventskalender This sake then remains inOnly select Yamada Nishiki rice from the immediate vicinity of the brewery was used for this junmai. It is brewed using the traditional Kimoto method. This sake then remains in tanks for two years to further age. It can also be enjoyed warm at room temperature.
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