Macanecs maison Price The veal collar or veal

The veal collar or veal rib are pieces located on the front part of the animal

This ensures perfectly cooked and tender meat

Cela permettra aux jus de se redistribuer dans la viande

en particulier dans la cuisine française

qui apprécieront sa saveur intense et sa tendreté

Macanecs maison Price The veal collar or vealDescription Makanek, also called "Makanik" or "Makaneq", are small spicy sausages made from ground beef or mutton mixed with spices and aromatics. They are often enjoyed as an aperitif or in main dishes. Here is a general description of the Makanek: Typical ingredients: Ground meat (beef and lamb) Spices (cumin, cinnamon, nutmeg, pepper) Pine nuts Sausages are usually cooked in a pan until browned and cooked through inside. They can be served alone or