Cidre Brut par Nature Capacity:75 cl Thomas Finot focuses on traditional

Thomas Finot focuses on traditional winemaking techniques

associant l'expression du Chardonnay et du Tressalier aux terroirs granitiques et argilo-siliceux

this wine is made by macerating whole bunches of two emblematic grape varieties: Gewurztraminer and Riesling

it gains roundness and suppleness

with pneumatic pressing and fermentation in demi-muids for 6 to 8 months

Cidre Brut par Nature Capacity:75 cl Thomas Finot focuses on traditionalJulien Frmont offers an authentic cider, born on his estate in the Pays d'Auge region, certified organic. The apples, from heritage varieties, are hand picked and then carefully pressed in a historic press. Without any additives, fermentation occurs naturally in wooden barrels, preserving all the purity and aromatic complexity of the fruit. The Brut par Nature cuve, without sulfur or filtration, offers a raw yet refined tasting experience.